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Dropping Bottle - 100ml
  Product ID #T83000.02001
Price()CDN$11.20
Plain Tube #9 (6mm), Seamless/Stainless
  Product ID #T83000.20510
Price()CDN$1.20
4" Pointed Paring Knife(50% Off)
  Product ID 271.8603.10
List Price: CDN$30.00
Price()CDN$15.00
Whetstone 180/6007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS1.1860
Price()CDN$88.00
Whetstone 240/8007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS2.2480
Price()CDN$88.00
Whetstone 240/10007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS3.2410
Price()CDN$88.00
Whetstone 400/10007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS3.4010
Price()CDN$88.00
Whetstone 2000/50007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS6.2050
Price()CDN$88.00
Whetstone 1000/60007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS7.1060
Price()CDN$88.00
Whetstone 3000/80007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS8.3080
Price()CDN$88.00
1" Pastry Brush, Wood Handle
  Product ID #60510
Price()CDN$8.00
12" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-310
Price()CDN$111.60
PVC Bib Apron, White
  Product ID 802-2300-10
List Price: CDN$61.00
Price()CDN$30.50
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
Price()CDN$70.00
Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
Price()CDN$491.00
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
Price()CDN$72.80
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
Price()CDN$69.80
12" Steel, #3 Cut, Poly Handle
  Product ID P-203-310
Price()CDN$72.80
11" Bar Spoon
  Product ID BK-77710
Price()CDN$3.40
4.25" KAI Wasabi Deba Knife
  Product ID 241.WABD.10
Price()CDN$110.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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