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Aluminum Deep Dish Pans
1 of 2
  Product ID #57-Aluminum-Deep-Dish-Pans
  In Stock 0
Aluminum Wide Rim Pans
  Product ID #57-Aluminum-Wide-Rim-Pans
  In Stock 0
2-Ply Frying Pans (Natural)
  Product ID #58-2-Ply-Frying-Pans-Natural
  In Stock 0
2-Ply Frying Pans (Non-Stick)
  Product ID #58-2-Ply-Frying-Pans-Non-Stick
  In Stock 0
12" Plastic Revolving Cake Stand
  Product ID #610
  In Stock 0
Wall Rack - Lower Part for 44815, SS
  Product ID #T50001.44810
  In Stock 0
12¼" (31cm) Cake Knife, Plain Edge
  Product ID #T50002.66510
  In Stock 0
Dropping Bottle - 100ml
  Product ID #T83000.02001
  In Stock 0
Plain Tube #9 (6mm), Seamless/Stainless
  Product ID #T83000.20510
  In Stock 22
4" Pointed Paring Knife(50% Off)
  Product ID 271.8603.10
  In Stock 22
Whetstone 180/6007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS1.1860
  In Stock 6
Whetstone 240/8007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS2.2480
  In Stock 4
Whetstone 240/10007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS3.2410
  In Stock 18
Whetstone 400/10007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS3.4010
  In Stock 2
Whetstone 2000/50007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS6.2050
  In Stock 5
Whetstone 1000/60007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS7.1060
  In Stock 5
Whetstone 3000/80007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS8.3080
  In Stock 4
1" Pastry Brush, Wood Handle
  Product ID #60510
  In Stock 30
10" Pastry Bag - Standard
  Product ID #T20002.14000
  In Stock 0
10" Pastry Bag NYLON 0-25
  Product ID #T20002.16003
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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