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Economy Sharpening Stone120/240 Grit - 8"L x 2"W x 1"H
  Product ID 76846
  In Stock 18
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 190
8" Breaking KnifeMicroban + Proflex Handle
  Product ID 281.3512.20
  In Stock 27
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 155
Scraper Set - Set of 3, (37093, 37123, 37243)(50% Off)
  Product ID #T30001.37827
  In Stock 0
10" Butcher Knife
  Product ID 82006-250
  In Stock 106
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
Profile Comb Set, 4 Combs; Orange 
  Product ID #T30001.37284
  In Stock 0
10" Slicer, Regular
Anti-Slip Handle
  Product ID 82043-250
  In Stock 93
Scraper/Dough Cutter, Flexible
  Product ID #T30002.47031
  In Stock 84
Scraper/Dough Cutter, Trapezoid Form
  Product ID #T30002.68635
  In Stock 0
11 Pc. Plain Round Cutter Set
  Product ID #T83000.21760
  In Stock 132
11 Pc. Round Fluted Cutter Set
  Product ID #T83000.24457
  In Stock 83
12 Pc. Round Fluted Cutter Set
  Product ID #T83000.29278
  In Stock 13
Double Ended Melon Baller
  Product ID 8002-000
  In Stock 123
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 345
Baker's Pad with Elastic Strap
  Product ID #T83000.25360
  In Stock 0
3" Roll Knife
  Product ID #T50002.66601
  In Stock 20
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 300
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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