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12" Slicer, ScallopedPOM Handle - Full Tang
  Product ID 271.8612.30
  In Stock 71
7" Santoku Knife(50% Off)
  Product ID 271.8685.18
  In Stock 3
4" Chef‘s Paring/Utility Knife
  Product ID 382-100P
  In Stock 31
Zippered Utensil Pouch
  Product ID 38291-POUCH
  In Stock 1207
7" SANTOKU Knife, Granton Bladewith Wolfman Logo
  Product ID 52405-180-Wolfman
  In Stock 0
12" Tweezer, Stainless
  Product ID 5487-300
  In Stock 2
10" Pallet Knife/Spatula
  Product ID 571.8613.26
  In Stock 3
6" Chef Fillet Knife,Flex
  Product ID 73385-160FP
  In Stock 21
8" Chef‘s Knife
  Product ID 82009-203
  In Stock 110
3½" Paring Knife, Wavy Edge
  Product ID 88204-090
  In Stock 259
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
  In Stock 232
4½" Steak Knife/Utility Knife
  Product ID 92250-120
  In Stock 28
12" Magnet Bar (Wood)
  Product ID 931.9609.30
  In Stock 4
Euro Culinary - Blue (Roll or Case Optional)
  Product ID Basic-kit1-blue
  In Stock 100
Bar Kit Pouch - Zippered
  Product ID BK-77702
  In Stock 1075
Bar Shaker - 28oz (18-8ss)
  Product ID BK-77703
  In Stock 41
6½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#3-6.5
  In Stock 1168
10" Steel, "Double Sharp", Poly Handle
  Product ID P-33-SK4-260
  In Stock 18
Rose Tip - Stainless Steel
  Product ID #102
  In Stock 0
Pocket Thermometer = 100°C
  Product ID #1246-02C
  In Stock 25
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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