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10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
  In Stock 37
14" Chef‘s Slicing Knife, Granton Blade
  Product ID 52044-360
  In Stock 34
8" Filleting Knife, Flexible Blade
  Product ID 82000-200
  In Stock 159
4" Turner/Scraper, White Handle
  Product ID 86100-122
  In Stock 111
Grapefruit Knife
  Product ID 88030-090
  In Stock 7
12" Slicer-Scalloped, POM
POM Ergo Handle - Medium
  Product ID 91053-300
  In Stock 11
12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
  In Stock 9
Scraper (21.6cm x 12.8cm)
  Product ID #T30002.37053
  In Stock 0
6" Curved Fork, Forged
  Product ID 360C-150P-ECONO
  In Stock 51
6"Curved Boning Knife 18mm
Flexible Blade, Proflex Handle
  Product ID 82003F-150
  In Stock 62
6" Turner, Square End, White Handle
  Product ID 86110-162
  In Stock 98
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
  In Stock 45
Infrared Thermometer
  Product ID IN1022
  In Stock 0
6"Curved Boning Knife 18mm
Stiff Blade
  Product ID 82003S-150
  In Stock 5
Turner-Perforated - White
Anti-Slip Handle
  Product ID 86120-202
  In Stock 58
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
  In Stock 123
Bowl Scraper 11.3 x 7.5 cm (4.5" x 3"), Plastic Ivory
  Product ID #T30002.37123
  In Stock 100
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
  In Stock 0
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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