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10" Chef‘s Knife, Wide
  Product ID 388-260P
  In Stock 21
10" Chef‘s Knife, Wide
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 51
12" Chef‘s Scalloped Slicing Knife
(30% Off)
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 426
10" Chef‘s Knife
4½" Offset Spatula
  Product ID 86006-112
  In Stock 1
4½" Offset Spatula
3½" Paring Knife(50% Off)
  Product ID 88203-092
  In Stock 461
3½" Paring Knife
(50% Off)
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
  In Stock 58
8" Chef‘s Knife, Granton and Wide Blade
12" Professional Steel
  Product ID P-253-310
  In Stock 17
12" Professional Steel
12" Chef‘s Knife, Wide
  Product ID 398-320P
  In Stock 8
12" Chef‘s Knife, Wide
14" Scalloped Slicer Full Tang Winewood Handle
  Product ID 52053-360
  In Stock 66
14" Scalloped Slicer Full Tang Winewood Handle
10" Cook's Kn,Poly-Yellow Anti-Slip Handle
  Product ID 82009-253
  In Stock 11
10" Cook's Kn,Poly-Yellow Anti-Slip Handle
12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
12" Chef‘s Knife
6" Offset Spatula
  Product ID 86006-152
  In Stock 283
6" Offset Spatula
8" Turner, Round End, Red Handle
  Product ID 86121-204
  In Stock 1
8" Turner, Round End, Red Handle
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 108
10" Chef‘s Knife, Granton & Wide Blade
14" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-360
  In Stock 18
14" Professional Steel, #3 Cut, Full Tang Poly Handle
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
10" Chef‘s Slicing Knife
12" Chef‘s Slicing Knife, Granton Blade(30% Off)
  Product ID 52044-300
  In Stock 100
12" Chef‘s Slicing Knife, Granton Blade
(30% Off)
6" Filleting Knife, Flexible Blade
  Product ID 82000-150
  In Stock 173
6" Filleting Knife, Flexible Blade
8" Offset Spatula
  Product ID 86006-202
  In Stock 298
8" Offset Spatula
10" Oval Diamond Steel Poly Handle, #9 Cut (Made in England)
  Product ID EP-203-260-CUT9
  In Stock 26
10" Oval Diamond Steel Poly Handle, #9 Cut (Made in England)
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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