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8" Offset Spatula
  Product ID 86006-202
Price()CDN$33.00
10" Chef‘s Scalloped Slicing Knife
  Product ID 92053-250
Price()CDN$100.00
10" Professional Diamond Coated Steel, Poly Handle(30% Off)
  Product ID EP-203-260-CUT9
List Price: CDN$172.00
Price()CDN$120.40
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
Price()CDN$154.00
14" Chef‘s Slicing Knife, Granton Blade
  Product ID 52044-360
Price()CDN$100.00
8" Filleting Knife, Flexible Blade
  Product ID 82000-200
Price()CDN$44.00
4" Turner/Scraper, White Handle
  Product ID 86100-122
Price()CDN$38.00
12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
Price()CDN$173.20
Scraper (21.6cm x 12.8cm)
  Product ID #T30002.37053
Price()CDN$4.80
6" Curved Pot Fork - Forged
  Product ID 360C-150P-ECONO
Price()CDN$50.00
6" Boning Knife - Curved, Flexible Blade, 18mm Wide
  Product ID 82003F-150
Price()CDN$45.40
6" Turner, Square End, White Handle
  Product ID 86110-162
Price()CDN$44.00
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
Price()CDN$115.00
Infrared Thermometer
  Product ID IN1022
Price()CDN$194.80
6" Boning Knife - Curved, Stiff Blade, 18mm Wide
  Product ID 82003S-150
Price()CDN$45.40
8" Turner, Perforated, White Handle
  Product ID 86120-202
Price()CDN$44.00
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
Price()CDN$115.00
Bowl Scraper 11.3 x 7.5 cm (4.5" x 3"), Plastic Ivory
  Product ID #T30002.37123
Price()CDN$1.60
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
Price()CDN$45.40
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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