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Welcome to Chef Tools Direct - Canada's trusted source for professional kitchen smallwares. We are dedicated to supporting Canadian businesses with exceptional value, unbeatable pricing, and the reliable quality you need to thrive in today's competitive foodservice industry.
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10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 26
10" Slicer, Regular
Anti-Slip Handle
  Product ID 82043-250
  In Stock 90
Scraper Set - Set of 3, (37093, 37123, 37243)
  Product ID #T30001.37827
  In Stock 0
12" Slicer, Granton-White
Anti-Slip Handle
  Product ID 82044-302
  In Stock 47
10" Butcher Knife
  Product ID 82006-250
  In Stock 37
10" Butcher Knife, Red Handle
  Product ID 82006-254
  In Stock 3
12" Slicer, Granton-Blue
Anti-Slip Handle
  Product ID 82044-306
  In Stock 2
Profile Comb Set, 4 Combs; Orange 
  Product ID #T30001.37284
  In Stock 0
12"Slicer-Scalloped, WhiteAnti-Slip Handle
  Product ID 82053-302
  In Stock 8
Scraper/Dough Cutter, Flexible
  Product ID #T30002.47031
  In Stock 151
Scraper/Dough Cutter, Trapezoid Form
  Product ID #T30002.68635
  In Stock 0
11 Pc. Plain Round Cutter Set
  Product ID #T83000.21760
  In Stock 81
11 Pc. Round Fluted Cutter Set
  Product ID #T83000.24457
  In Stock 41
12 Pc. Round Fluted Cutter Set
  Product ID #T83000.29278
  In Stock 34
Double Ended Melon Baller
  Product ID 8002-000
  In Stock 59
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 247
12"Slicer-Scalloped, Blue
Anti-Slip Handle
  Product ID 82053-306
  In Stock 81
Baker's Pad with Elastic Strap (Pack of 20)
  Product ID #T83000.25360
  In Stock 0
Baker's Pad, Canvas/Terry, with Elastic Strap (Pack of 20)
1 of 2
  Product ID #T83000.33792
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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