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  Product ID CT-HT012-W
Price()CDN$4.80
12½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#4-12.5
Price()CDN$17.00
14" Steel, #3 Cut, Poly Handle
  Product ID P-203-360
Price()CDN$74.00
Professional Deep Fry Paddle/Confectionery Thermometer(50% Off)
  Product ID #329-COOPER
List Price: CDN$36.20
Price()CDN$18.10
Digital Oil & Candy Thermometer
  Product ID #CT-03
Price()CDN$90.80
Strainer (Conical) - Small Extra Fine
  Product ID #FR5889
Price()CDN$8.20
1" Pastry Brush, Natural, 6.0 cm, Long Bristles
  Product ID #T83000.18172
Price()CDN$13.80
7" Chef‘s Knife, Narrow Blade
  Product ID 233.3027.180
Price()CDN$113.00
8.25" KAI Wasabi Yanagiba Knife
  Product ID 241.WABY.21
Price()CDN$116.00
8" Chef‘s Carving Knife
  Product ID 384-200P
Price()CDN$126.00
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
List Price: CDN$128.00
Price()CDN$89.60
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
List Price: CDN$154.00
Price()CDN$107.80
7" Spatula/Pallet
  Product ID 86001-182
Price()CDN$28.80
9" Spatula/Pallet(50% Off)
  Product ID 86001-234
List Price: CDN$33.00
Price()CDN$16.50
9" Carving Knife
  Product ID 88133-230
Price()CDN$42.00
Niroflex 2000 Stainless Steel  Hand Glove, LG
  Product ID GS-201-130-0000
List Price: CDN$205.00
Price()CDN$159.00
14½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#5-14.5
Price()CDN$19.00
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
Price()CDN$70.00
Steel Blend Knit Gloves Size:x-Small Color:Grey
  Product ID SP1028-1-XS
Price()CDN$11.20
Candy Thermometer
  Product ID #322
Price()CDN$33.20
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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