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Table Meat Fork
  Product ID 8190-140
Price()CDN$36.60
Chemical Etching
  Product ID ELECTRO-CHEM
Price()CDN$30.00
Knife Block with Full Tang,Forged Masterpiece™ Europe Series Knives
  Product ID 206-NE-EUR-SET
Price()CDN$884.40
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
Price()CDN$435.00
Knife Block with Full TangPOM Ergo Plus™ Series Knives
  Product ID 206-NE-POM-SET1
Price()CDN$679.40
Knife Block with Full Tang, Forged Masterpiece™ Series Knives
  Product ID 206-NE-POM-SET2
Price()CDN$1,006.60
9-Piece Hardwood Knife Block
  Product ID 41499
Price()CDN$80.00
Bear Claw Cutting Roller
  Product ID #T30002.34073
Price()CDN$24.80
Croissant Cutters, SS
  Product ID #T50001.44075
Price()CDN$247.60
9" Mincing Knife Tempered, Single Blade 
  Product ID 1231-230
Price()CDN$112.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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