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Breakaway Fish Scissors, SS
  Product ID 1450-180SS
  In Stock 0
4½" Chef‘s Paring/Utility Knife
  Product ID 382-120P
  In Stock 0
4" Paring/Utility Knife
  Product ID 88203-100
  In Stock 357
3½" Chef‘s Paring Knifewith Wolfman Logo
  Product ID 73381-090P-Wolfman
  In Stock 1
4" Utility Knife
  Product ID 88111-100
  In Stock 233
4" Chef‘s Paring/Utility Knife(30% Off)
  Product ID 52203-100
  In Stock 77
4¾" Steak Knife - Round Tip
  Product ID 88208-120
  In Stock 61
Double Jigger, Plastic
  Product ID BK-77707FM
  In Stock 66
5" Steak Knife
  Product ID 88206-125
  In Stock 64
Julep Strainer - SS (Heavy Duty)
  Product ID BK-77708JS-HD
  In Stock 9
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 85
3½" Paring Knife
  Product ID 88203-093
  In Stock 197
4½" Offset Spatula
  Product ID 86006-112
  In Stock 1
3½" Paring Knife(50% Off)
  Product ID 88203-092
  In Stock 461
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 143
10" Butcher Knife
  Product ID 82006-250
  In Stock 88
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
3½" Offset Spatula
  Product ID 86006-090
  In Stock 75
4" Offset Spatula - Poly Handle
  Product ID #1305
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
2½ Chef‘s Paring/Tourné  Knife
Price()CDN$38.00
 
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