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6" Filleting Knife, Flexible Blade
  Product ID 82000-150
Price()CDN$41.00
8" Filleting Knife, Flexible Blade
  Product ID 82000-200
Price()CDN$44.00
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
Price()CDN$45.40
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
Price()CDN$45.40
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
Price()CDN$48.00
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
Price()CDN$45.40
Angkanas Thai Knife
  Product ID 9661-020
Price()CDN$144.00
Hole Piping Tube #3, 1/8"   (#3 = 5mm) Plastic
  Product ID #T30001.31033
Price()CDN$1.60
Hole Piping Tube #5, 1/4"   (#5 = 7mm) Plastic
  Product ID #T30001.31053
Price()CDN$1.60
Hole Piping Tube #7, 3/8"   (#7 = 9mm) Plastic
  Product ID #T30001.31073
Price()CDN$1.60
Hole Piping Tube #9, 7/16"   (#9 = 11mm) Plastic
  Product ID #T30001.31093
Price()CDN$1.60
Hole Piping Tube #11, 1/2"   (#11 = 13mm) Plastic
  Product ID #T30001.31113
Price()CDN$1.60
Hole Piping Tube #13, 9/16"  (#13 = 15mm) Plastic
  Product ID #T30001.31133
Price()CDN$1.60
Plain Tube - (2mm)SS Professional Roll Top
  Product ID #T30001.61405
Price()CDN$4.60
Plain Tube - (3mm) SS Professional Roll Top
  Product ID #T30001.61410
Price()CDN$4.60
Plain Tube - #4 (11mm) SSProfessional Roll Top
  Product ID #T30001.61450
Price()CDN$4.60
Plain Tube - #5 (12mm) SSProfessional Roll Top
  Product ID #T30001.61455
Price()CDN$4.60
Plain Tube - #6A (14mm) SSProfessional Roll Top
  Product ID #T30001.61465
Price()CDN$4.60
Plain Tube - #12 (15mm) SSProfessional Roll Top
  Product ID #T30001.61470
Price()CDN$4.60
Plain Tube - #13 (16mm) Professional Rolled Top
  Product ID #T30001.61475
Price()CDN$4.60
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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