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3½" Paring Knife
  Product ID 88203-096
  In Stock 267
3½" Paring Knife
Whetstone 2000/50007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS6.2050
  In Stock 5
Whetstone 2000/5000
7"L x 2¼"W x 1"H
Includes Anti-Slip Base
Whetstone 1000/60007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS7.1060
  In Stock 5
Whetstone 1000/6000
7"L x 2¼"W x 1"H
Includes Anti-Slip Base
Whetstone 3000/80007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS8.3080
  In Stock 4
Whetstone 3000/8000
7"L x 2¼"W x 1"H
Includes Anti-Slip Base
2½ Chef‘s Paring/Tourné Knife
  Product ID 92103-060
  In Stock 290
2½ Chef‘s Paring/Tourné Knife
Euro Culinary - Black (Roll or Case Optional)
  Product ID Basic-kit2-black
  In Stock 100
Euro Culinary - Black
(Roll or Case Optional)
3½" x 1" Knife Blade Guard
1 of 2
  Product ID KBGN-#1-3.5
  In Stock 2279
3½" x 1" Knife Blade Guard
Baker's Blade, Double
  Product ID #T83000.18299
  In Stock 22
Baker's Blade, Double
3½" Chef‘s Paring Knife
  Product ID 381-090P
  In Stock 17
3½" Chef‘s Paring Knife
8" Straight Roast Fork Full Tang Winewood Handle
  Product ID 52134-200
  In Stock 72
8" Straight Roast Fork Full Tang Winewood Handle
8" Tweezer, Stainless
  Product ID 5487-200
  In Stock 1
8" Tweezer, Stainless
3½" Chef‘s Paring Knife
  Product ID 73381-090P
  In Stock 29
3½" Chef‘s Paring Knife
4¾" Steak Knife, Plain Edge
  Product ID 73382-120P
  In Stock 12
4¾" Steak Knife, Plain Edge
4¾" Steak Knife, Serrated Edge
  Product ID 73382-120PS
  In Stock 4
4¾" Steak Knife, Serrated Edge
6"Boning Kn., Poly - Blue
  Product ID 82001-156
  In Stock 55
6"Boning Kn., Poly - Blue
3½" Paring Knife
  Product ID 88203-090
  In Stock 973
3½" Paring Knife
3½" Paring Knife
  Product ID 88203-094
  In Stock 351
3½" Paring Knife
3½" Paring Knife
  Product ID 88203-095
  In Stock 0
3½" Paring Knife
4" Chef‘s Paring/Utility Knife
  Product ID 92203-100
  In Stock 132
4" Chef‘s Paring/Utility Knife
4½" x 1" Knife Blade Guard
1 of 2
  Product ID KBGN-#2-4.5
  In Stock 466
4½" x 1" Knife Blade Guard
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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