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10" Steel, Cut#3, Poly Handle
  Product ID P-33-260
Price()CDN$45.80
8" Chef‘s Knife
  Product ID 82009-203
List Price: CDN$69.00
Price()CDN$48.30
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
Price()CDN$68.00
10" Steel, "Double Sharp", Poly Handle
  Product ID P-33-SK4-260
Price()CDN$43.20
12" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-310
Price()CDN$111.60
8" Turner, Round End, Green Handle
  Product ID 86121-205
Price()CDN$55.80
14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
Price()CDN$117.60
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
Price()CDN$70.00
8" Turner, Perforated, Yellow Handle
  Product ID 86120-203
List Price: CDN$44.00
Price()CDN$22.00
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
Price()CDN$72.80
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
List Price: CDN$45.40
Price()CDN$31.78
8" Turner, Perforated, Blue Handle
  Product ID 86120-206
Price()CDN$44.00
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
Price()CDN$69.80
12" Steel, #3 Cut, Poly Handle
  Product ID P-203-310
Price()CDN$72.80
14" Steel, #3 Cut, Poly Handle
  Product ID P-203-360
Price()CDN$74.00
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
Price()CDN$70.00
Microplane Zester/Grater with Premium Handle
  Product ID #46020
Price()CDN$22.00
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
Price()CDN$72.60
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
Price()CDN$124.00
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
Price()CDN$74.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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