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14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
  In Stock 2
6" Chef‘s Utility Knife
  Product ID 383-160P
  In Stock 11
7" Santoku, Granton Bladewith Wolfman Logo
  Product ID 82405-180-Wolfman
  In Stock 1
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
  In Stock 0
6" Boning Knife, Semi-Flex
  Product ID 73386SF-150P
  In Stock 85
7" SANTOKU Knife, with Granton Blade
  Product ID 92405-180
  In Stock 167
9.5" Poultry Shears
  Product ID 92920-240
  In Stock 22
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
  In Stock 0
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
  In Stock 144
6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
  In Stock 1
12"Slicer-Scalloped, WhiteAnti-Slip Handle
  Product ID 82053-302
  In Stock 10
4¾" Steak Knife - Round Tip
  Product ID 88208-120
  In Stock 61
9" Poultry Shear, SS
  Product ID 930SS-230
  In Stock 2
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
5" Steak Knife
  Product ID 88206-125
  In Stock 64
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
  In Stock 138
9.4" Cheese Wire Cutter
  Product ID 5011-240
  In Stock 0
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 41
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
  In Stock 144
6" Utility Knife
  Product ID 88133-160
  In Stock 104
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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