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9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 91
8" Chef‘s Knife, Wide
  Product ID 387-200P
  In Stock 21
9" Chef‘s Knife, Wide
  Product ID 387-230P
  In Stock 63
8" Chef‘s Knife
  Product ID 82009-200
  In Stock 439
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
  In Stock 124
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 295
6" Chef's, POM - Granton
POM Ergo Handle
  Product ID 92010-160
  In Stock 40
10" Chef‘s Knife, Wide
  Product ID 388-260P
  In Stock 21
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 426
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
  In Stock 58
10" Cook's Kn,Poly-Yellow
 Anti-Slip Handle
  Product ID 82009-253
  In Stock 11
12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 108
Grapefruit Knife
  Product ID 88030-090
  In Stock 7
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 390
8" Breaking KnifeMicroban + Proflex Handle
  Product ID 281.3512.20
  In Stock 27
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 155
10" Butcher Knife
  Product ID 82006-250
  In Stock 106
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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