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8" Chef's Knife, Forged
  Product ID 261.OX10.20
Price()CDN$155.00
10" Chef's Knife, Forged
  Product ID 261.OX10.25
Price()CDN$188.00
8" Chef‘s Knife, Forged (60mm Wide)with Wolfman Logo
  Product ID 73389-200P-Wolfman
Price()CDN$126.00
7" Chef‘s Knife, Narrow Blade
  Product ID 233.3027.180
Price()CDN$113.00
6" Chef‘s Knife, Wide
  Product ID 387-150P
Price()CDN$135.00
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
Price()CDN$435.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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