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Euro Culinary - Black
  Product ID Basic-Kit1-Black
Price()CDN$352.40
Bib Apron, Hunter Green with 2 Pockets & adjustable neck band
  Product ID CA-1150-HG
Price()CDN$24.80
Bib Apron, White with adjustable neck band
  Product ID CA-1151-W
Price()CDN$20.40
Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
Price()CDN$491.00
Ergo Plus Culinary - Winewood Full Tang
  Product ID Intermediate_Kit2
Price()CDN$441.00
Culinary Masterpiece
  Product ID Master_Kit
Price()CDN$666.00
 
  Product ID #58-132642
Price()CDN$23.20
Silicone Baking Mat (Half Size), 11½"  x 16½"
  Product ID #T83000.34631
Price()CDN$41.00
Small Piping Tip Set 29 Pc. Set
  Product ID #T30001.62912
Price()CDN$54.40
Small Piping Tip Set 55 Pc. Set
  Product ID #T30001.62922
Price()CDN$90.80
Piping Tip, Hole - No.5, Seamless & Stainless,11mm
  Product ID #T30001.62291
Price()CDN$3.40
12"   Max Grip, Transparent, Disposable Pastry Bags (100 Pack)
  Product ID #T83000.17029
Price()CDN$42.40
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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