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12" Yanagi Sashimi Knife
  Product ID 221.8804.30
  In Stock 1
10" Carving Knife, WW
  Product ID 52042-250
  In Stock 63
10" Chef's, Proflex-Black
  Product ID 281.HR10.25
  In Stock 1
10" Carving Kn.,SS Forged
  Product ID 251.PT14.25
  In Stock 6
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
  In Stock 26
10" Pallet Knife/Spatula
  Product ID 571.8613.26
  In Stock 3
10" Slicing Kn.,SS Forged
  Product ID 251.PT17.24
  In Stock 1
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 87
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 0
10" Chef‘s Knife
  Product ID 82009-254
  In Stock 0
10" Cook's Kn,Poly -White
Anti-Slip Handle
  Product ID 82009-252
  In Stock 105
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
  In Stock 36
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 205
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 426
10" Cook's Kn,Poly-Yellow
 Anti-Slip Handle
  Product ID 82009-253
  In Stock 11
10" Oval Diamond Steel
Poly Handle, #9 Cut
(Made in England)
  Product ID EP-203-260-CUT9
  In Stock 26
10" Slicer, Regular
Anti-Slip Handle
  Product ID 82043-250
  In Stock 93
10" Whisk (Professional), Heat resistant to 400&degF
  Product ID #T50001.45015
  In Stock 0
10"Export Pastry Bag 0-25Heavy Duty
  Product ID #T20002.13000
  In Stock 14
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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