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Master Chef Coat with Buttons, 65% Polyester/35% Cotton
  Product ID CJ-5325-W
Master Chef Coat with Buttons, 65% Polyester/35% Cotton
Price()CDN$70.20
9" OXO Locking Tongs
  Product ID #28481
9" OXO Locking Tongs
Price()CDN$22.40
12" OXO Locking Tongs
  Product ID #28581
12" OXO Locking Tongs
Price()CDN$23.60
10½" High Heat Spatula - 500&degF/260&degC
  Product ID #30430ECONO
10½" High Heat Spatula - 500°F/260°C
Price()CDN$6.60
14" High Heat Spatula - 500&degF/260&degC
  Product ID #30434ECONO
14" High Heat Spatula - 500°F/260°C
Price()CDN$11.60
16" High Heat Spatula - 500&degF/260&degC
  Product ID #30436
16" High Heat Spatula - 500°F/260°C
Price()CDN$12.00
10" x 6" Aluminum Bun Pan
  Product ID #58-100632
10" x 6" Aluminum Bun Pan
Price()CDN$8.72
9.5" x 13" Aluminum Bun Pan
  Product ID #58-131032
9.5" x 13" Aluminum Bun Pan
Price()CDN$11.12
18" x 13" Aluminum Bun Pan 1.0 mm / 18 Gauge
  Product ID #58-132640
18" x 13" Aluminum Bun Pan
1.0 mm / 18 Gauge
Price()CDN$19.78
15" x 21" Aluminum Bun Pan
  Product ID #58-152140
15" x 21" Aluminum Bun Pan
Price()CDN$21.68
18" x 26" Aluminum Bun Pan 1.0 mm / 18 Gauge
  Product ID #58-182640
18" x 26" Aluminum Bun Pan
1.0 mm / 18 Gauge
Price()CDN$33.12
Plastic Rolling Pin 8.75"
  Product ID #7512
Plastic Rolling Pin 8.75"
Price()CDN$8.10
6" Chef's Deba Knife
  Product ID 221.8801.16
6" Chef's Deba Knife
Price()CDN$94.40
10" Yanagi Sashimi Knife
  Product ID 221.8804.24
10" Yanagi Sashimi Knife
Price()CDN$94.00
12" Yanagi Sashimi Knife
  Product ID 221.8804.30
12" Yanagi Sashimi Knife
Price()CDN$155.40
2½" Paring/Tourné Knife(50% Off)
  Product ID 245.3214.06
2½" Paring/Tourné Knife
(50% Off)
List Price: CDN$13.00
Price()CDN$6.50
6" Deba Knife
  Product ID 261.TK10.15
6" Deba Knife
Price()CDN$80.00
8" Deba knife
  Product ID 261.TK10.21
8" Deba knife
Price()CDN$93.00
6" Yanagiba knife
  Product ID 261.TK14.15
6" Yanagiba knife
Price()CDN$62.00
7" Yanagiba knife
  Product ID 261.TK14.18
7" Yanagiba knife
Price()CDN$67.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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