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Breakaway Fish Scissors, SS
  Product ID 1450-180SS
  In Stock 0
Price()CDN$100.00
4½" Chef‘s Paring/Utility Knife
  Product ID 382-120P
  In Stock 0
Price()CDN$76.20
14" Competition Tweezer, Stainless
  Product ID 5487-350
  In Stock 0
Price()CDN$43.00
6" Boning Knife, Stiff
  Product ID 73386-150P
  In Stock 12
Price()CDN$110.00
8" Chef‘s Knife
  Product ID 82009-202
  In Stock 29
Price()CDN$72.00
10" Chef‘s Knife
  Product ID 82009-254
  In Stock 0
Price()CDN$76.00
8" Turner, Round End, Green Handle
  Product ID 86121-205
  In Stock 4
Price()CDN$67.80
6" Stainless Fish Turner
  Product ID 91535-160
  In Stock 85
Price()CDN$39.00
14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
  In Stock 3
Price()CDN$117.60
10½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#5-10.5
  In Stock 1513
Price()CDN$6.00
Pocket Thermometer = 288°C
  Product ID #1246-03C
  In Stock 0
Price()CDN$28.00
6" Chef‘s Utility Knife
  Product ID 383-160P
  In Stock 11
Price()CDN$114.00
10" Chef‘s Knife
  Product ID 82009-252
  In Stock 105
List Price: CDN$76.00
Price()CDN$18.00
12" Slicing Knife, Granton Blade
  Product ID 82044-306
  In Stock 8
List Price: CDN$67.00
Price()CDN$18.50
7" Santoku, Granton Bladewith Wolfman Logo
  Product ID 82405-180-Wolfman
  In Stock 1
Price()CDN$62.00
4" Paring/Utility Knife
  Product ID 88203-100
  In Stock 606
Price()CDN$16.00
12½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#6-12.5
  In Stock 751
Price()CDN$7.00
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
  In Stock 2
Price()CDN$70.00
Taylor Digital Timer
  Product ID #T5806-44
  In Stock 94
Price()CDN$21.80
5½" Chef‘s Boning Knife, Stiff Blade
  Product ID 386-140P
  In Stock 14
Price()CDN$105.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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