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8" Tweezer, Stainless
  Product ID 5487-200
  In Stock 1
3½" Chef‘s Paring Knife
  Product ID 73381-090P
  In Stock 29
4¾" Steak Knife, Plain Edge
  Product ID 73382-120P
  In Stock 12
4¾" Steak Knife, Serrated Edge
  Product ID 73382-120PS
  In Stock 4
6"Boning Kn., Poly - Blue
  Product ID 82001-156
  In Stock 55
3½" Paring Knife
  Product ID 88203-090
  In Stock 973
3½" Paring Knife
  Product ID 88203-094
  In Stock 351
3½" Paring Knife
  Product ID 88203-095
  In Stock 0
Fish Scaler
  Product ID 91099-190
  In Stock 0
4" Chef‘s Paring/Utility Knife
  Product ID 92203-100
  In Stock 132
Fishbone Pliers - Stainless Steel
  Product ID 9483-115
  In Stock 27
Fish Pliers S.S.
Germany
  Product ID 9484-160
  In Stock 26
Disposable Beard Cover, White (100 Pk)
  Product ID BC924
  In Stock 0
4½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#2-4.5
  In Stock 466
10" Steel, Cut#3, Poly Handle
  Product ID P-33-260
  In Stock 0
Pocket Thermometer = 220°F
  Product ID #1246-02
  In Stock 43
2.6 QT Tri-Ply Oval Roast Pan
  Product ID #57-24177
  In Stock 0
Hole Piping Tips, 6 Piece, SSProfessional Roll Top
  Product ID #T30001.62837
  In Stock 18
Star Piping Tips, 6 Piece, SSProfessional Roll Top
  Product ID #T30001.62847
  In Stock 18
1 Blade Pocket Knife, White
  Product ID 142.1101.10
  In Stock 6
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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