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2 1/2" Turning/Paring Knife(50% Off)
  Product ID 271.8601.06
  In Stock 10
4" Pointed Paring Knife(50% Off)
  Product ID 271.8603.10
  In Stock 22
2½" Chef‘s Paring/Tourné Knife
  Product ID 380-060P
  In Stock 20
10" Carving Knife, WW
  Product ID 52042-250
  In Stock 63
4" Chef‘s Paring Knifewith Wolfman Logo
  Product ID 52203-100-Wolfman
  In Stock 0
Fish Tweezer Diagonal - Stainless Steel (Special Order Only)
  Product ID 5485-130
  In Stock 0
Fish Tweezer, SS Straight
Germany
  Product ID 5486-130
  In Stock 4
2½" Chef‘s Paring/Tourné Knife
  Product ID 73380-060P
  In Stock 8
2½" Paring/Tourné Knife
  Product ID 88103-060
  In Stock 747
2½" Paring/Tourné Knife
  Product ID 88103-062
  In Stock 43
2½" Paring/Tourné Knife
  Product ID 88103-064
  In Stock 705
3½" Paring Knife
  Product ID 88203-096
  In Stock 267
Whetstone 180/6007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS1.1860
  In Stock 6
Whetstone 240/8007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS2.2480
  In Stock 4
Whetstone 240/10007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS3.2410
  In Stock 18
Whetstone 400/10007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS3.4010
  In Stock 2
Whetstone 600/20007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS4.6020
  In Stock 191
Whetstone 1000/30007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS5.1030
  In Stock 6
Whetstone 2000/50007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS6.2050
  In Stock 5
Whetstone 1000/60007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS7.1060
  In Stock 5
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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