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8" Filleting Knife, Flexible Blade
  Product ID 82000-200
Price()CDN$44.00
4" Turner/Scraper, White Handle
  Product ID 86100-122
Price()CDN$38.00
Scraper (21.6cm x 12.8cm)
  Product ID #T30002.37053
Price()CDN$4.00
6" Turner, Square End, White Handle
  Product ID 86110-162
Price()CDN$44.00
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
Price()CDN$115.00
6" Boning Knife - Curved, Stiff Blade, 18mm Wide
  Product ID 82003S-150
Price()CDN$45.40
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
Price()CDN$115.00
8" Turner, Round End, White Handle
  Product ID 86121-202
Price()CDN$44.00
6" Boning Knife - Curved, Stiff Blade, 22mm Wide
  Product ID 82003W-150
Price()CDN$45.40
10" Spatula/Pallet(30% Off)
  Product ID 56001-250
List Price: CDN$56.00
Price()CDN$39.20
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
Price()CDN$45.40
Double Sided Comb Scraper, Double Pointed (11 x 7.5 cm)
  Product ID #T30002.37243
Price()CDN$1.60
Comb Scraper, Flat Teeth, Dbl Sided, Rect.(5 7/8"   x 4"  )
  Product ID #T30002.37633
Price()CDN$2.20
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
Price()CDN$45.40
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
Price()CDN$48.00
6" Turner, Square End(30% Off)
  Product ID 56110-160
List Price: CDN$49.00
Price()CDN$34.30
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
Price()CDN$45.40
10" Breaking Knife
  Product ID 82011-250
Price()CDN$64.00
5" "Gaucho" Steak Knife
  Product ID 224.GH03.13
Price()CDN$30.20
8" Butcher Knife
  Product ID 82006-200
Price()CDN$71.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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