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10" Offset Spatula- White
Anti-Slip Handle
  Product ID 86006-252
  In Stock 6
9" Sharpening Steel, SS
  Product ID 951.PT50.23
  In Stock 1
Ice Pick Chipper or Chocolate Chipper
  Product ID BK-77760
  In Stock 0
Case Hunting Knife
  Product ID Case-XX-523-5SS
  In Stock 1
1976 Bicentennial Double Eagle Hunter
  Product ID Case-XX-523-7SS
  In Stock 1
Master Chef Coat with Buttons, 65% Polyester/35% Cotton
  Product ID CJ-5325-W
  In Stock 0
9" OXO Locking Tongs
  Product ID #28481
  In Stock 0
12" OXO Locking Tongs
  Product ID #28581
  In Stock 0
16" High Heat Spatula - 500&degF/260&degC
  Product ID #30436
  In Stock 0
12" Magnet Bar-Wood
  Product ID #5312
  In Stock 3
10" x 6" Aluminum Bun Pan
  Product ID #58-100632
  In Stock 0
9.5" x 13" Aluminum Bun Pan
  Product ID #58-131032
  In Stock 0
18" x 13" Aluminum Bun Pan 1.0 mm / 18 Gauge
  Product ID #58-132640
  In Stock 0
15" x 21" Aluminum Bun Pan
  Product ID #58-152140
  In Stock 0
18" x 26" Aluminum Bun Pan 1.0 mm / 18 Gauge
  Product ID #58-182640
  In Stock 0
Plastic Rolling Pin 8.75"
  Product ID #7512
  In Stock 0
6" Chef's Deba Knife
  Product ID 221.8801.16
  In Stock 1
10" Yanagi Sashimi Knife
  Product ID 221.8804.24
  In Stock 1
12" Yanagi Sashimi Knife
  Product ID 221.8804.30
  In Stock 1
2.5" Tourne/Paring -Green
  Product ID 245.3214.06
  In Stock 18
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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