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7" SANTOKU Knife, Granton Blade(30% Off)
  Product ID 52405-180
  In Stock 38
9" Spatula/Pallet
  Product ID 86001-232
  In Stock 110
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 100
Cutting Board
  Product ID BK-77709
  In Stock 84
11" Bar Spoon
  Product ID BK-77710
  In Stock 0
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 112
2" Pastry Brush, Natural, 6.0 cm, Long Bristles
  Product ID #T83000.18177
  In Stock 57
6" Chef‘s Knife, Wide
  Product ID 387-150P
  In Stock 24
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 238
11" Ball Tip Bar Spoon
  Product ID BK-77711
  In Stock 84
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 0
8" Chef‘s Knife, Wide
  Product ID 387-200P
  In Stock 20
9" Chef‘s Knife, Wide
  Product ID 387-230P
  In Stock 63
8" Chef‘s Knife
  Product ID 82009-200
  In Stock 390
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
  In Stock 124
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 320
6" Turner, Square End, Red Handle
  Product ID 86110-164
  In Stock 44
3½″ Paring Knife
  Product ID 88203-093
  In Stock 187
Pipettes Large Capacity 7.5mL
  Product ID BK-77712
  In Stock 172
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
 
Our Brands
  • CCI Superior
  • BROWNE Thermalloy
  • thermohauser
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  • Microplane