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8 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13108
Price()CDN$96.28
12 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13112
Price()CDN$109.27
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
List Price: CDN$128.00
Price()CDN$89.60
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
List Price: CDN$154.00
Price()CDN$107.80
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
Price()CDN$130.00
6" Chef‘s Knife, Wide
  Product ID 387-150P
Price()CDN$135.00
8" Chef‘s Knife, Wide
  Product ID 387-200P
Price()CDN$155.00
9" Chef‘s Knife, Wide
  Product ID 387-230P
Price()CDN$174.00
6" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-160
Price()CDN$106.00
10" Chef‘s Knife, Wide
  Product ID 388-260P
Price()CDN$188.00
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
Price()CDN$126.00
12" Chef‘s Knife, Wide
  Product ID 398-320P
Price()CDN$243.00
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
Price()CDN$138.00
6" Boning Knife - Curved, Flexible Blade, 18mm Wide
  Product ID 82003F-150
Price()CDN$45.40
6" Boning Knife - Curved, Stiff Blade, 18mm Wide
  Product ID 82003S-150
Price()CDN$45.40
6" Boning Knife - Curved, Stiff Blade, 22mm Wide
  Product ID 82003W-150
Price()CDN$45.40
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
Price()CDN$45.40
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
Price()CDN$48.00
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
Price()CDN$45.40
Spatula, Extra Broad, 10"   x 6" 
  Product ID #T30002.68705
Price()CDN$21.20
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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