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Baker's Couche (40cm x 20M)
  Product ID #COUCHE-40
Price()CDN$474.20
Baker's Couche (60cm x 20M)
  Product ID #COUCHE-60
Price()CDN$550.20
Star Tube - Open 2mmSeamless/Stainless
  Product ID #T30001.62001
Price()CDN$3.40
Star Tube - Open 3mmSeamless/Stainless
  Product ID #T30001.62011
Price()CDN$3.40
Star Tube - Open 9mmSeamless/Stainless
  Product ID #T30001.62071
Price()CDN$3.40
Star Tube - Open 12mmSeamless/Stainless
  Product ID #T30001.62101
Price()CDN$3.40
Star Tube - Open (15mm)Seamless/Stainless
  Product ID #T30001.62131
Price()CDN$3.40
Star Tube-Closed Seamless & Stainless, #4 (6mm)
  Product ID #T30001.62521
Price()CDN$3.40
Star Tube-Closed, Seamless & Stainless, #5 (7mm)
  Product ID #T30001.62531
Price()CDN$3.40
Star Tube-Closed, Seamless & Stainless, #6 (8mm)
  Product ID #T30001.62541
Price()CDN$3.40
Star Tube-Closed, Seamless & Stainless, #8 (11mm)
  Product ID #T30001.62571
Price()CDN$3.40
Star Tube-Closed, Seamless & Stainless, #9 (12mm)
  Product ID #T30001.62581
Price()CDN$3.40
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
Price()CDN$138.00
6" Boning Knife - Curved, Flexible Blade, 18mm Wide
  Product ID 82003F-150
Price()CDN$45.40
6" Boning Knife - Curved, Stiff Blade, 18mm Wide
  Product ID 82003S-150
Price()CDN$45.40
6" Boning Knife - Curved, Stiff Blade, 22mm Wide
  Product ID 82003W-150
Price()CDN$45.40
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
Price()CDN$45.40
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
Price()CDN$48.00
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
Price()CDN$45.40
Spatula, Extra Broad, 10"   x 6" 
  Product ID #T30002.68705
Price()CDN$32.40
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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