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Scraper/Dough Cutter with Ruler
  Product ID #73281
Price()CDN$21.00
 
  Product ID #74-66572
Price()CDN$10.80
14" Spatula
  Product ID #T50002.66666
Price()CDN$41.40
5-7/8" Spatula
  Product ID #T83000.31298
Price()CDN$12.20
8" Spatula, Wood Handle
  Product ID #T83000.31317
Price()CDN$12.80
6½" Chef's Roast Fork(50% Off)
  Product ID 73996S-170P
List Price: CDN$105.00
Price()CDN$52.50
Profile Comb Set, 4 Combs; Orange 
  Product ID #T30001.37284
Price()CDN$10.60
Double Sided Peeler
  Product ID 8018-060
Price()CDN$12.40
Table Meat Fork
  Product ID 8190-140
Price()CDN$36.60
Knife Block with Full Tang,Forged Masterpiece™ Europe Series Knives
  Product ID 206-NE-EUR-SET
Price()CDN$884.40
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
Price()CDN$435.00
Knife Block with Full TangPOM Ergo Plus™ Series Knives
  Product ID 206-NE-POM-SET1
Price()CDN$679.40
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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