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8" Chef's, Narrow Blade
  Product ID 241.3027.20
  In Stock 0
10" Chef's, Narrow Blade
  Product ID 241.3027.26
  In Stock 0
10" Chef's, Proflex-Black
  Product ID 281.3028.26
  In Stock 31
8" Straight Roast Fork
Full Tang Winewood Handle
  Product ID 52134-200
  In Stock 72
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
  In Stock 10
8" Chef‘s Knife
  Product ID 82009-203
  In Stock 110
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 87
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 0
6½" Chef's Roast Fork(50% Off)
  Product ID 73996S-170P
  In Stock 21
8" Chef‘s Knife
  Product ID 82009-202
  In Stock 29
10" Chef‘s Knife
  Product ID 82009-254
  In Stock 0
12"Slicer-Scalloped, Blue
Anti-Slip Handle
  Product ID 82053-306
  In Stock 80
8" Carving Kn.Forged ONIXHigh Grip LifoFlex Handle
  Product ID 261.OX14.20
  In Stock 1
10" Cook's Kn,Poly -White
Anti-Slip Handle
  Product ID 82009-252
  In Stock 105
12" Slicer, Granton-Blue
Anti-Slip Handle
  Product ID 82044-306
  In Stock 8
6" Chef's Knife (Wide)
  Product ID 73387-150P
  In Stock 21
12"Slicer-Scalloped, WhiteAnti-Slip Handle
  Product ID 82053-302
  In Stock 10
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
  In Stock 13
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 201
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 129
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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