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10" Yanagi Sashimi Knife
  Product ID 221.8804.24
  In Stock 1
12" Yanagi Sashimi Knife
  Product ID 221.8804.30
  In Stock 1
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 51
14" Scalloped Slicer
Full Tang Winewood Handle
  Product ID 52053-360
  In Stock 66
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
  In Stock 37
12" Slicer-Scalloped, POM
POM Ergo Handle - Medium
  Product ID 91053-300
  In Stock 11
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
  In Stock 45
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
  In Stock 123
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
10" Slicer, Regular
Anti-Slip Handle
  Product ID 82043-250
  In Stock 93
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 345
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 300
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 201
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  In Stock 0
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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