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10" Yanagi-Sashimi Knife
  Product ID 221.8804.24
  In Stock 1
12" Yanagi-Sashimi Knife
  Product ID 221.8804.30
  In Stock 1
10" Slicer, Regular
Anti-Slip Handle
  Product ID 82043-250
  In Stock 92
12" Slicer, Granton-White
Anti-Slip Handle
  Product ID 82044-302
  In Stock 48
12" Slicer, Granton-Blue
Anti-Slip Handle
  Product ID 82044-306
  In Stock 8
12"Slicer-Scalloped, WhiteAnti-Slip Handle
  Product ID 82053-302
  In Stock 8
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 312
12"Slicer-Scalloped, Blue
Anti-Slip Handle
  Product ID 82053-306
  In Stock 83
12" Slicer-Scalloped, POM Ergo Handle - Medium
  Product ID 91053-300
  In Stock 11
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 159
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 162
14" Scalloped SlicerFull Tang Winewood Handle
  Product ID 52053-360
  In Stock 65
10" Carving Knife, WW
  Product ID 52042-250
  In Stock 60
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  In Stock 0
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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8" Chef's Knife, Black
Price()CDN$72.00
Channel Knife/Decorator
Price()CDN$18.00
21"   Wunderbag-Export (6-55)
Price()CDN$18.40
 
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