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Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
Price()CDN$491.00
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
Price()CDN$72.80
Ergo Plus Culinary - Winewood Full Tang
  Product ID Intermediate_Kit2
Price()CDN$441.00
Culinary Masterpiece
  Product ID Master_Kit
Price()CDN$666.00
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
Price()CDN$158.00
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
Price()CDN$70.00
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
Price()CDN$72.60
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
Price()CDN$74.00
10" Professional Diamond Coated Steel, Poly Handle(30% Off)
  Product ID EP-203-260-CUT9
List Price: CDN$172.00
Price()CDN$120.40
12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
Price()CDN$173.20
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
Price()CDN$44.40
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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