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14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
  In Stock 2
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
  In Stock 0
Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
  In Stock 100
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
  In Stock 0
Ergo Plus Culinary - Winewood Full Tang
  Product ID Intermediate_Kit2
  In Stock 100
Culinary Masterpiece
  Product ID Master_Kit
  In Stock 100
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 41
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 205
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 148
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 6
10" Oval Diamond Steel
Poly Handle, #9 Cut
(Made in England)
  Product ID EP-203-260-CUT9
  In Stock 26
12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
  In Stock 9
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
  In Stock 301
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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