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11.8" Carbon Steel Pan  with 2 Handles
  Product ID #57-3752
Price()CDN$61.90
5" Pre-seasoned Cast Iron Oval Gratin Dish
  Product ID #57-3755
Price()CDN$19.20
6" Pre-seasoned Cast Iron  Round Gratin Dish
  Product ID #57-3756
Price()CDN$21.44
5.3" Pre-seasoned Cast Iron Round Dish
  Product ID #57-3757
Price()CDN$22.07
6" Pre-seasoned Cast Iron Rectangular Dish
  Product ID #57-3758
Price()CDN$23.12
6.1" Pre-seasoned Cast Iron Oval Dish
  Product ID #57-3759
Price()CDN$19.04
5.8" Pre-seasoned Cast Iron Round Dish
  Product ID #57-3760
Price()CDN$19.61
6.9" Pre-seasoned Cast Iron Oval Dish
  Product ID #57-3761
Price()CDN$21.92
6.9" Pre-seasoned Cast Iron Oval Dish, Red
  Product ID #57-376105
Price()CDN$35.01
6.6" Pre-seasoned Cast Iron Round Dish
  Product ID #57-3762
Price()CDN$26.83
8 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13108
Price()CDN$96.28
12 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13112
Price()CDN$109.27
16 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13116
Price()CDN$155.00
20 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13120
Price()CDN$175.00
24 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13124
Price()CDN$225.00
32 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13132
Price()CDN$240.00
40 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13140
Price()CDN$255.00
60 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13160
Price()CDN$335.00
80 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13180
Price()CDN$405.00
100 QT Aluminum Standard Weight Stock Pot
  Product ID #58-13200
Price()CDN$448.44
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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