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4½ Steak Knife/Utility Knife (Set of 6)
  Product ID 471.8604.06
Price()CDN$114.00
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
Price()CDN$68.00
4½" Steak Knife/Utility Knife
  Product ID 92250-120
Price()CDN$28.00
10" Chef's Carving Knife
  Product ID 73385-260P
Price()CDN$150.00
6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
Price()CDN$68.00
6" Boning Knife, Stiff
  Product ID 73386-150P
Price()CDN$105.00
6½" Chef's Roast Fork(50% Off)
  Product ID 73996S-170P
List Price: CDN$105.00
Price()CDN$52.50
8" Carving Knife, Forged(50% Off)
  Product ID 261.OX14.20
List Price: CDN$122.00
Price()CDN$61.00
5½" Chef‘s Boning Knife, Stiff Blade
  Product ID 386-140P
Price()CDN$100.00
6" Boning Knife, Semi-Flex
  Product ID 73386SF-150P
Price()CDN$105.00
Remote Probe Digital Thermometerwith Timer (Food Service Grade)
  Product ID #T1470FS
Price()CDN$71.00
6" KAI Wasabi Deba Knife
  Product ID 241.WABD.15
Price()CDN$130.00
6"  Boning Knife, Stiff Blade
  Product ID 386-150P
Price()CDN$109.80
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
List Price: CDN$56.00
Price()CDN$39.20
6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
Price()CDN$85.50
4¾" Steak Knife - Round Tip
  Product ID 88208-120
Price()CDN$15.00
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
List Price: CDN$45.40
Price()CDN$31.78
10" Scimitar/Steak Knife
  Product ID 82012-254
Price()CDN$73.00
5" Steak Knife
  Product ID 88206-125
Price()CDN$15.00
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
List Price: CDN$45.40
Price()CDN$31.78
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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