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6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
  In Stock 1
9" Poultry Shear, SS
  Product ID 930SS-230
  In Stock 2
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
  In Stock 13
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
  In Stock 144
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
  In Stock 109
6" Filleting Knife, Flexible Blade
  Product ID 82000-150
  In Stock 173
8" Filleting Knife, Flexible Blade
  Product ID 82000-200
  In Stock 159
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 390
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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