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2½ Chef‘s Paring/Tourné  Knife
  Product ID 92103-060
  In Stock 290
8" Kitchen Shears, Stainless Steel
  Product ID 951.0207.20
  In Stock 22
ARD Classic Knife Cuts Ruler
  Product ID ARD-CUTS-RULER
  In Stock 3
Bar Kit Set
  Product ID BK-77701-KIT
  In Stock 0
Ultimate Baker Ruler™
  Product ID UBR-FS#1
  In Stock 114
Ultimate Chef Ruler™
  Product ID UCR-FS#1
  In Stock 28
4¾" Steak Knife, Plain Edge
  Product ID 73382-120P
  In Stock 12
4¾" Steak Knife, Serrated Edge
  Product ID 73382-120PS
  In Stock 4
6"Boning Kn., Poly - Blue
  Product ID 82001-156
  In Stock 55
10" Steel, Cut#3, Poly Handle
  Product ID P-33-260
  In Stock 0
Take-A-Part Kitchen Shear
  Product ID #9914
  In Stock 28
7" Santoku Knife(50% Off)
  Product ID 271.8685.18
  In Stock 3
7" SANTOKU Knife, Granton Bladewith Wolfman Logo
  Product ID 52405-180-Wolfman
  In Stock 0
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
  In Stock 232
4½" Steak Knife/Utility Knife
  Product ID 92250-120
  In Stock 28
Take-A-Part Kitchen Shear
  Product ID #9923
  In Stock 1087
6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
  In Stock 173
12" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-310
  In Stock 0
Breakaway Fish Scissors, SS
  Product ID 1450-180SS
  In Stock 0
12"Slicer-Scalloped, Blue
Anti-Slip Handle
  Product ID 82053-306
  In Stock 80
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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