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Colour-Coded Standard Dishers/Scoops
1 of 2
  Product ID #76-SS-Scoops
10" Chef‘s Knife, Wide
  Product ID 388-260P
  In Stock 21
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 390
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
  In Stock 58
12" Chef‘s Knife, Wide
  Product ID 398-320P
  In Stock 8
12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 108
 
  Product ID 8097-000
  In Stock 1
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
2½ Chef‘s Paring/Tourné  Knife
Price()CDN$38.00
 
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