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8" Chef's Knife, Poly HandleNarrow Blade
  Product ID 241.3027.20
8" Chef's Knife, Poly Handle
Narrow Blade
Price()CDN$66.00
10" Chef's Knife, Poly HandleNarrow Blade
  Product ID 241.3027.26
10" Chef's Knife, Poly Handle
Narrow Blade
Price()CDN$74.00
8" Chef's Knife, Poly HandleRed
  Product ID 244.3028.20
8" Chef's Knife, Poly Handle
Red
Price()CDN$66.00
8" Chef's Knife, Proflex Handle
  Product ID 281.3028.20
8" Chef's Knife, Proflex Handle
Price()CDN$66.00
10" Chef's Knife, Proflex Handle
  Product ID 281.3028.26
10" Chef's Knife, Proflex Handle
Price()CDN$74.00
8" Chef's Knife, SS Forged
  Product ID 251.PT10.20
8" Chef's Knife, SS Forged
Price()CDN$160.00
10" Chef's Knife, SS Forged
  Product ID 251.PT10.25
10" Chef's Knife, SS Forged
Price()CDN$193.00
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
8" Chef's Knife
(50% Off)
List Price: CDN$120.00
Price()CDN$60.00
10" Chef's Knife
  Product ID 271.8610.25
10" Chef's Knife
Price()CDN$131.00
8" Chef‘s Knife
  Product ID 82009-200
8" Chef‘s Knife
Price()CDN$69.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
8" Chef‘s Knife
(30% Off)
List Price: CDN$69.00
Price()CDN$48.30
9" Chef‘s Knife
  Product ID 82009-230
9" Chef‘s Knife
Price()CDN$71.00
6" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-160
6" Chef‘s Knife, Granton and Wide Blade
Price()CDN$106.00
10" Chef‘s Knife, Wide
  Product ID 388-260P
10" Chef‘s Knife, Wide
Price()CDN$188.00
10" Chef‘s Knife
  Product ID 82009-250
10" Chef‘s Knife
Price()CDN$73.00
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
8" Chef‘s Knife, Granton and Wide Blade
Price()CDN$126.00
12" Chef‘s Knife, Wide
  Product ID 398-320P
12" Chef‘s Knife, Wide
Price()CDN$243.00
10" Chef‘s Knife
  Product ID 82009-253
10" Chef‘s Knife
List Price: CDN$73.00
Price()CDN$51.10
12" Chef‘s Knife
  Product ID 82009-300
12" Chef‘s Knife
Price()CDN$82.00
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
10" Chef‘s Knife, Granton & Wide Blade
Price()CDN$138.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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