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8" Chef's, Narrow Blade
  Product ID 241.3027.20
  In Stock 0
10" Chef's, Narrow Blade
  Product ID 241.3027.26
  In Stock 0
10" Chef's, Proflex-Black
  Product ID 281.3028.26
  In Stock 31
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
  In Stock 10
8" Chef‘s Knife, Forged (60mm Wide)with Wolfman Logo
  Product ID 73389-200P-Wolfman
  In Stock 1
6" Chef‘s Knife, Wide
  Product ID 387-150P
  In Stock 24
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 295
6" Chef's, POM - Granton
POM Ergo Handle
  Product ID 92010-160
  In Stock 40
10" Chef‘s Knife, Wide
  Product ID 388-260P
  In Stock 21
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 426
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
  In Stock 58
12" Chef‘s Knife, Wide
  Product ID 398-320P
  In Stock 8
10" Cook's Kn,Poly-Yellow
 Anti-Slip Handle
  Product ID 82009-253
  In Stock 11
12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 108
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  In Stock 0
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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