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6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
  In Stock 144
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 345
6½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#1-6.5
  In Stock 177
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
  In Stock 13
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
8½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#2-8.5
  In Stock 573
8" Chef‘s Knife, Granton Wide Blade(30% Off)
  Product ID 52010-200
  In Stock 45
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
  In Stock 144
10½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#3-10.5
  In Stock 1075
7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
  In Stock 18
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
  In Stock 109
7" Santoku with Granton Blade
  Product ID 82405-180
  In Stock 44
12½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#4-12.5
  In Stock 93
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
  In Stock 14
14½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#5-14.5
  In Stock 76
7" SANTOKU Knife, Granton Blade(30% Off)
  Product ID 52405-180
  In Stock 39
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 100
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
  In Stock 58
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 108
12" Chef‘s Slicing Knife, Granton Blade(30% Off)
  Product ID 52044-300
  In Stock 100
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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