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12" Slicing Knife, Granton Blade
  Product ID 82044-306
Price()CDN$64.00
7" Santoku, Granton Bladewith Wolfman Logo
  Product ID 82405-180-Wolfman
Price()CDN$49.50
12½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#6-12.5
Price()CDN$8.00
5½" Chef‘s Boning Knife, Stiff Blade
  Product ID 386-140P
Price()CDN$100.00
7" SANTOKU Knife, with Granton Blade
  Product ID 92405-180
Price()CDN$124.00
14½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#7-14.5
Price()CDN$9.00
6"  Boning Knife, Stiff Blade
  Product ID 386-150P
Price()CDN$109.80
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
List Price: CDN$56.00
Price()CDN$39.20
6" Skinning Knife, Wide Blade
  Product ID 72088-154
Price()CDN$45.40
6½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#1-6.5
Price()CDN$11.00
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
Price()CDN$124.60
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
List Price: CDN$45.40
Price()CDN$31.78
12" Slicing Knife, Granton Blade
  Product ID 82044-302
Price()CDN$64.00
8½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#2-8.5
Price()CDN$13.00
8" Chef‘s Knife, Granton Wide Blade(30% Off)
  Product ID 52010-200
List Price: CDN$117.00
Price()CDN$81.90
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
List Price: CDN$45.40
Price()CDN$31.78
10½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#3-10.5
Price()CDN$15.00
7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
Price()CDN$166.00
9" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52008-230
List Price: CDN$117.00
Price()CDN$81.90
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
List Price: CDN$45.40
Price()CDN$13.62
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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