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8" Standard Frying Pan (Non-Stick)
  Product ID #57-3775
Price()CDN$93.30
8" 2-Ply Frying Pan (Natural)
  Product ID #58-12808
Price()CDN$64.48
8" 2-Ply Frying Pan (Non-Stick)
  Product ID #58-12828
Price()CDN$78.02
8" Aluminum Frying Pan (Natural)
  Product ID #58-13808
Price()CDN$47.81
8" Aluminum Frying Pan(Non-Stick)
  Product ID #58-13828
Price()CDN$62.00
8" Aluminum Heavy Weight Frying Pan (Natural)
  Product ID #58-14808
Price()CDN$53.00
8" Aluminum Heavy Weight Frying Pan (Non-Stick)
  Product ID #58-14828
Price()CDN$63.81
18" x 26" Aluminum Bun Pan
  Product ID #58-182632
Price()CDN$26.12
18" Pastry Bag (Backshop)
  Product ID #T20002.13047
Price()CDN$21.00
Dough Scraper, Asymmetrical 12 x 8.6 cm (4.72" x 3.38")
  Product ID #T30002.37093
Price()CDN$1.20
Bowl Scraper, Blue - Poly, 5 3/4" x 3 7/8"
  Product ID #T30011.37143
Price()CDN$2.40
Bowl Scraper, Red - Poly,  5 3/4" x 3 7/8"
  Product ID #T30025.37143
Price()CDN$2.40
Dough Scraper, Asymmetrical, Red 12 x 8.6 cm (4.72" x 3.38")
  Product ID #T30049.37093
Price()CDN$1.70
2 3/8" Brush, Wood Hdle, Short Natural Bristles
  Product ID #T50002.43760
Price()CDN$7.10
18" Whisk, CrNi, 16 Wires
  Product ID #T50002.45105
Price()CDN$29.20
18" Disposable Pastry Bags "Cut-off"
  Product ID #T50002.47330
Price()CDN$35.70
18" Disposable Pastry Bags, 25pk "Cut-off"
  Product ID #T50002.47337
Price()CDN$27.40
18" Stirring Paddle, White
  Product ID #T50002.47453
Price()CDN$19.10
8" Straight Spatula - Poly Handle
  Product ID #T50002.66636
Price()CDN$27.00
18" Rubber Spatula with Plastic Handle
  Product ID #T83000.04112
Price()CDN$13.50
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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