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Bistro Apron, Long NO POCKETS36" W x 29" L
  Product ID CA-1901
Price()CDN$18.00
Spun Polyester Bistro Apron, Long2 POCKETS36" W x 29" L
  Product ID CA-8190
Price()CDN$16.60
Spun Polyester Bistro Apron, LongNO POCKETS36" W x 29" L
  Product ID CA-8191
Price()CDN$16.60
9½" Poultry Shears
  Product ID 92920-240
Price()CDN$60.00
Special Leaf Pastry Tube - Stainless Steel
  Product ID #113
Price()CDN$2.60
12" Scimitar/Steak Knife
  Product ID 82012-304
Price()CDN$78.00
Professional Deep Fry Paddle/Confectionery Thermometer(50% Off)
  Product ID #329-COOPER
List Price: CDN$36.20
Price()CDN$18.10
India Combination Stone100/320 Grit - 8"L x 2"W x 1"H
  Product ID 42990
List Price: CDN$70.00
Price()CDN$47.99
Crystolon Giant Combo Stone100/320 Grit - 11½"L x 2½"W x 1"H
  Product ID 42991
Price()CDN$120.00
12 Pc. Round Fluted Cutter Set
  Product ID #T83000.29278
Price()CDN$78.60
8" Offset Spatula - Wood Handle
  Product ID #T83000.21229
Price()CDN$15.40
8" Turner, Round End, Black Handle
  Product ID 86121-200
List Price: CDN$40.00
Price()CDN$22.00
4" Straight Spatula - Wood Handle
  Product ID #T83000.31296
Price()CDN$5.80
Table Meat Fork
  Product ID 8190-140
Price()CDN$36.60
10 Pocket Lockable Knife Roll with Zipper and Strap
  Product ID 2290-10PC..EU
Price()CDN$65.00
3-Zipper Chef's Case
  Product ID 2293-CASE
Price()CDN$154.00
1-Zipper Chef's Case
  Product ID 2294-CASE
Price()CDN$112.00
Sommelier Case
  Product ID 2295-CASE
Price()CDN$110.00
Proofing Basket Round, Blue3.3Lbs - 1500g
  Product ID #T50002.48729
Price()CDN$40.60
Piping Tip Adapter - Ivory
  Product ID #T83000.08129
Price()CDN$11.60
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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