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12" Yanagi-Sashimi Knife
  Product ID 221.8804.30
  In Stock 1
10" Chef's, Poly Handle
  Product ID 242.3028.26
  In Stock 2
10" Carving Kn.,SS Forged
  Product ID 251.PT14.25
  In Stock 6
10" Slicer, Scalloped
  Product ID 271.8612.25
  In Stock 22
10" Pallet Knife/Spatula
  Product ID 571.8613.26
  In Stock 3
10" Steel, "Double Sharp", Poly Handle
  Product ID P-33-SK4-260
  In Stock 11
10" Slicing Kn.,SS Forged
  Product ID 251.PT17.24
  In Stock 1
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
10" Chef‘s Knife, Green
  Product ID 82009-255
  In Stock 72
10" Chef‘s Knife, Blue
  Product ID 82009-256
  In Stock 0
10" Chef‘s Knife, Red
  Product ID 82009-254
  In Stock 0
10" Chef's, Proflex-Black
  Product ID 281.3028.26
  In Stock 30
10" Chef's, Proflex-Black
  Product ID 281.HR10.25
  In Stock 1
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
  In Stock 36
10" Chef's, Proflex-Black
  Product ID 281.HR27.25
  In Stock 2
10" Chef‘s Knife, Wide Granton Blade
  Product ID 52010-250
  In Stock 14
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 182
10" Chef's, Proflex-Black
Wavy Edge
  Product ID 281.HR60.25
  In Stock 2
10" Pastry, Proflex-Black
  Product ID 281.HR66.25
  In Stock 1
10" Chef‘s Knife, Black
  Product ID 82009-250
  In Stock 381
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

8" Chef's Knife, Black
Price()CDN$72.00
Channel Knife/Decorator
Price()CDN$18.00
21"   Wunderbag-Export (6-55)
Price()CDN$18.40
 
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