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2" Pastry Brush, Polyester
  Product ID #T83000.18479
  In Stock 18
2.5" Pastry Brush, Polyester
  Product ID #T83000.18480
  In Stock 0
Star Tube-Closed#9 11/16"
  Product ID #T83000.19379
  In Stock 0
Rose Leaf Tip (16mm)
#117 Seamless/Stainless
  Product ID #T83000.19395
  In Stock 10
Rose Leaf Tip-Left 13mm
#120Seamless/Stainless
  Product ID #T83000.19398
  In Stock 5
Rose Leaf Tip-Right 14mm#121 Seamless/Stainless
  Product ID #T83000.19400
  In Stock 6
Rose Leaf Tip-Right 16mm
#123 Seamless/Stainless
  Product ID #T83000.19402
  In Stock 6
Rose Tip (16mm)
#125 Seamless/Stainless
  Product ID #T83000.19404
  In Stock 102
Rose Tip (20mm)
#127 Seamless/Stainless
  Product ID #T83000.19406
  In Stock 96
Plain Decorating Tube (1.75mm), SS
  Product ID #T83000.19494
  In Stock 1
Plain Tube #3 (2.25mm), Seamless/Stainless
  Product ID #T83000.20506
  In Stock 18
Hole Piping Tip, SS   5mm
#8 Seamless/Stainless
  Product ID #T83000.20509
  In Stock 25
Plain Tube #9 (6mm), Seamless/Stainless
  Product ID #T83000.20510
  In Stock 22
Plain Decorating Tube S.S
Seamless/Stainless
  Product ID #T83000.20513
  In Stock 36
Star Tube - Open #14
Seamless/Stainless
  Product ID #T83000.20515
  In Stock 24
Star Piping Tip, SS 7.5mm
#21 Seamless/Stainless
  Product ID #T83000.20520
  In Stock 8
Star Tube - Closed #28
Seamless/Stainless
  Product ID #T83000.20526
  In Stock 2
Star Tube - Closed #29
Seamless/Stainless
  Product ID #T83000.20527
  In Stock 0
Star Tube - French #32
Seamless/Stainless
  Product ID #T83000.20530
  In Stock 2
Ribbon Piping Tip, SS #46
Seamless/Stainless
  Product ID #T83000.20558
  In Stock 11
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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