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12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
12" Steel, Smooth Polished Finish, Poly Handle
Price()CDN$72.80
Remote Probe Digital Thermometerwith Timer (Food Service Grade)
  Product ID #T1470FS
Remote Probe Digital Thermometer
with Timer (Food Service Grade)
Price()CDN$71.00
2.5" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T30002.43753
2.5" Pastry Brush, Natural, 4.0 cm, Short Bristles
Price()CDN$16.40
6" KAI Wasabi Deba Knife
  Product ID 241.WABD.15
6" KAI Wasabi Deba Knife
Price()CDN$130.00
6" Boning Knife, Stiff Blade
  Product ID 386-150P
6" Boning Knife, Stiff Blade
Price()CDN$109.80
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
6" Boning Knife, Semi-Flex Blade
(30% Off)
List Price: CDN$56.00
Price()CDN$39.20
4" Chef‘s Paring/Utility Knife(30% Off)
  Product ID 52203-100
4" Chef‘s Paring/Utility Knife
(30% Off)
List Price: CDN$33.00
Price()CDN$23.10
4 3/4" Fish Tweezer, Stainless Steel Diagonal
  Product ID 5485-130ECONO
4 3/4" Fish Tweezer, Stainless Steel Diagonal
Price()CDN$11.00
6" Skinning Knife, Wide Blade
  Product ID 72088-154
6" Skinning Knife, Wide Blade
Price()CDN$45.40
6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
6" Boning Knife, Semi-Flex
with Wolfman Logo
Price()CDN$85.50
6" Chef's Knife (Wide)
  Product ID 73387-150P
6" Chef's Knife (Wide)
Price()CDN$135.00
4¾" Steak Knife - Round Tip
  Product ID 88208-120
4¾" Steak Knife - Round Tip
Price()CDN$15.00
9" Poultry Shears - Stainless Steel
  Product ID 930SS-230
9" Poultry Shears - Stainless Steel
Price()CDN$100.00
6½" x 2" Knife Blade Guard
1 of 2
  Product ID KBGW-#1-6.5
6½" x 2" Knife Blade Guard
Price()CDN$11.00
6" KAI Wasabi Yanagiba Knife
  Product ID 241.WABY.15
6" KAI Wasabi Yanagiba Knife
Price()CDN$112.00
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
7" Chef‘s Filleting Knife, Flexible Blade
Price()CDN$124.60
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
6" Boning Knife, Semi-Flex Blade
List Price: CDN$45.40
Price()CDN$31.78
10" Scimitar/Steak Knife
  Product ID 82012-254
10" Scimitar/Steak Knife
Price()CDN$73.00
12" Slicing Knife, Granton Blade
  Product ID 82044-302
12" Slicing Knife, Granton Blade
Price()CDN$64.00
5" Steak Knife
  Product ID 88206-125
5" Steak Knife
Price()CDN$15.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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