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4" Paring Knife, Wavy
  Product ID 271.8663.10
4" Paring Knife, Wavy
Price()CDN$30.00
3½" Chef‘s Paring Knife
  Product ID 381-090P
3½" Chef‘s Paring Knife
Price()CDN$74.20
8" Competition Tweezer, Stainless Steel
  Product ID 5487-200
8" Competition Tweezer, Stainless Steel
Price()CDN$25.40
3½" Chef‘s Paring Knife
  Product ID 73381-090P
3½" Chef‘s Paring Knife
Price()CDN$71.00
4¾" Steak Knife, Plain Edge
  Product ID 73382-120P
4¾" Steak Knife, Plain Edge
Price()CDN$78.00
4¾" Steak Knife, Serrated Edge
  Product ID 73382-120PS
4¾" Steak Knife, Serrated Edge
Price()CDN$78.00
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-156
6" Boning Knife, Semi-Flex Blade
Price()CDN$45.40
3½" Paring Knife
  Product ID 88203-090
3½" Paring Knife
Price()CDN$15.00
3½" Paring Knife
  Product ID 88203-094
3½" Paring Knife
Price()CDN$15.00
3½" Paring Knife Stock Balance
  Product ID 88203-095
3½" Paring Knife
Stock Balance
Price()CDN$17.20
4" Chef‘s Paring/Utility Knife
  Product ID 92203-100
4" Chef‘s Paring/Utility Knife
Price()CDN$36.00
Disposable Beard Cover, White (100 Pk)
  Product ID BC924
Disposable Beard Cover, White (100 Pk)
Price()CDN$14.60
4½" x 1" Knife Blade Guard
1 of 2
  Product ID KBGN-#2-4.5
4½" x 1" Knife Blade Guard
Price()CDN$5.00
10" Steel, Cut#3, Poly Handle
  Product ID P-33-260
10" Steel, Cut#3, Poly Handle
Price()CDN$45.80
Pocket Thermometer = 220°F
  Product ID #1246-02
Pocket Thermometer = 220°F
Price()CDN$23.00
Take-A-Part Kitchen Shear
  Product ID #9914
Take-A-Part Kitchen Shear
Price()CDN$11.60
4½" Steak Knife/Utility Knife,(50% Off) Minimum Order 12
  Product ID 271.8604.12
4½" Steak Knife/Utility Knife,
(50% Off) Minimum Order 12
List Price: CDN$28.00
Price()CDN$14.00
6" Boning Knife, Semi-Flex, Narrow(50% Off)
  Product ID 271.8607.15
6" Boning Knife, Semi-Flex, Narrow
(50% Off)
List Price: CDN$62.00
Price()CDN$31.00
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
8" Chef's Knife
(50% Off)
List Price: CDN$120.00
Price()CDN$60.00
10" Chef's Knife
  Product ID 271.8610.25
10" Chef's Knife
Price()CDN$131.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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