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ProAccurate® Waterproof Digital Pocket Thermometer = 450°F
  Product ID #DT450X
Price()CDN$43.40
7" Santoku Knife, Granton Edge, Forged
  Product ID 261.OX85.18
Price()CDN$166.00
5½" Chef‘s Boning Knife, Stiff Blade
  Product ID 386-140P
Price()CDN$100.00
9" Spatula/Pallet
  Product ID 86001-236
Price()CDN$33.00
8" Offset Spatula
  Product ID 86006-206
Price()CDN$33.00
4" Utility Knife
  Product ID 88111-100
Price()CDN$15.00
9" Offset Bread Knife
  Product ID 88525-232
Price()CDN$53.20
7" SANTOKU Knife, with Granton Blade
  Product ID 92405-180
Price()CDN$124.00
Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
Price()CDN$491.00
6" KAI Wasabi Deba Knife
  Product ID 241.WABD.15
Price()CDN$130.00
6"  Boning Knife, Stiff Blade
  Product ID 386-150P
Price()CDN$109.80
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
List Price: CDN$56.00
Price()CDN$39.20
4" Chef‘s Paring/Utility Knife(30% Off)
  Product ID 52203-100
List Price: CDN$33.00
Price()CDN$23.10
6" Skinning Knife, Wide Blade
  Product ID 72088-154
Price()CDN$45.40
4¾" Steak Knife - Round Tip
  Product ID 88208-120
Price()CDN$15.00
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
Price()CDN$63.00
Ergo Plus Culinary - Winewood Full Tang
  Product ID Intermediate_Kit2
Price()CDN$441.00
6" KAI Wasabi Yanagiba Knife
  Product ID 241.WABY.15
Price()CDN$112.00
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
Price()CDN$124.60
10" Scimitar/Steak Knife
  Product ID 82012-254
Price()CDN$73.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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