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10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
Price()CDN$138.00
10" Chef‘s Slicing Knife
  Product ID 385-260P
Price()CDN$154.00
12" Chef‘s Slicing Knife, Granton Blade(30% Off)
  Product ID 52044-300
List Price: CDN$87.00
Price()CDN$60.90
6" Filleting Knife, Flexible Blade
  Product ID 82000-150
Price()CDN$41.00
10" Chef‘s Scalloped Slicing Knife
  Product ID 92053-250
Price()CDN$100.00
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
Price()CDN$154.00
14" Chef‘s Slicing Knife, Granton Blade
  Product ID 52044-360
Price()CDN$100.00
8" Filleting Knife, Flexible Blade
  Product ID 82000-200
Price()CDN$44.00
6" Boning Knife - Curved, Flexible Blade, 18mm Wide
  Product ID 82003F-150
Price()CDN$45.40
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
Price()CDN$115.00
6" Boning Knife - Curved, Stiff Blade, 18mm Wide
  Product ID 82003S-150
Price()CDN$45.40
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
Price()CDN$115.00
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
Price()CDN$45.40
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
Price()CDN$45.40
6" Boning Knife - Curved, Stiff Blade, 22mm Wide
  Product ID 82003W-150
Price()CDN$45.40
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
Price()CDN$75.00
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
Price()CDN$45.40
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
Price()CDN$45.40
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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