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10" Breaking Knife
  Product ID 82011-250
Price()CDN$64.00
5" "Gaucho" Steak Knife
  Product ID 224.GH03.13
Price()CDN$30.20
Julienne Cutter - 3 Blades
  Product ID 6809-403
Price()CDN$107.60
Julienne Cutter, 3 mm Cuts
  Product ID 8009-045
Price()CDN$56.00
8" Butcher Knife
  Product ID 82006-200
Price()CDN$71.00
10" Butcher Knife
  Product ID 82006-250
Price()CDN$74.00
12" Butcher Knife
  Product ID 82006-300
Price()CDN$75.00
10" Slicing Knife
  Product ID 82043-250
Price()CDN$54.00
Double Ended Melon Baller
  Product ID 8002-000
Price()CDN$31.00
12" Slicing Knife, Granton Blade
  Product ID 82044-300
Price()CDN$64.00
14" Slicing Knife, Granton Blade
  Product ID 82044-360
Price()CDN$74.00
10" Scalloped Slicing Knife
  Product ID 82053-250
Price()CDN$66.00
12" Scalloped Slicing Knife
  Product ID 82053-300
Price()CDN$71.00
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
Price()CDN$71.00
10" Scalloped Pastry Knife
  Product ID 82063-250
Price()CDN$66.00
8" Straight Roast Fork
  Product ID 82134-200
Price()CDN$42.00
9" Spatula/Pallet
  Product ID 86001-230
Price()CDN$33.00
3½" Offset Spatula
  Product ID 86006-090
Price()CDN$17.80
4" Offset Spatula - Poly Handle
  Product ID #1305
Price()CDN$5.30
4" Offset Spatula - Poly Handle
  Product ID #T83000.21228
Price()CDN$5.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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