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8" Chef‘s Knife, Wide
  Product ID 387-200P
8" Chef‘s Knife, Wide
Price()CDN$155.00
9" Chef‘s Knife, Wide
  Product ID 387-230P
9" Chef‘s Knife, Wide
Price()CDN$174.00
8" Chef‘s Knife
  Product ID 82009-200
8" Chef‘s Knife
Price()CDN$69.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
8" Chef‘s Knife
(30% Off)
List Price: CDN$69.00
Price()CDN$48.30
9" Chef‘s Knife
  Product ID 82009-230
9" Chef‘s Knife
Price()CDN$71.00
6" Turner, Square End, Red Handle
  Product ID 86110-164
6" Turner, Square End, Red Handle
Price()CDN$44.00
3½" Paring Knife
  Product ID 88203-093
3½" Paring Knife
List Price: CDN$15.00
Price()CDN$7.50
6" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-160
6" Chef‘s Knife, Granton and Wide Blade
Price()CDN$106.00
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
10" Professional Steel, #3 Cut, Full Tang Poly Handle
Price()CDN$105.80
10" Chef‘s Knife, Wide
  Product ID 388-260P
10" Chef‘s Knife, Wide
Price()CDN$188.00
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
12" Chef‘s Scalloped Slicing Knife
(30% Off)
List Price: CDN$87.00
Price()CDN$60.90
10" Chef‘s Knife
  Product ID 82009-250
10" Chef‘s Knife
Price()CDN$73.00
4½" Offset Spatula
  Product ID 86006-112
4½" Offset Spatula
Price()CDN$20.00
3½" Paring Knife(50% Off)
  Product ID 88203-092
3½" Paring Knife
(50% Off)
List Price: CDN$15.00
Price()CDN$7.50
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
8" Chef‘s Knife, Granton and Wide Blade
Price()CDN$126.00
12" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-310
12" Professional Steel, #3 Cut, Full Tang Poly Handle
Price()CDN$108.80
12" Chef‘s Knife, Wide
  Product ID 398-320P
12" Chef‘s Knife, Wide
Price()CDN$243.00
10" Chef‘s Knife
  Product ID 82009-253
10" Chef‘s Knife
List Price: CDN$73.00
Price()CDN$51.10
12" Chef‘s Knife
  Product ID 82009-300
12" Chef‘s Knife
Price()CDN$82.00
6" Offset Spatula
  Product ID 86006-152
6" Offset Spatula
Price()CDN$25.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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