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6"Curved Boning Knife 18mm
Stiff Blade
  Product ID 82003S-150
  In Stock 5
Turner-Perforated - White
Anti-Slip Handle
  Product ID 86120-202
  In Stock 58
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
  In Stock 123
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
8" Turner, Round End, White Handle
  Product ID 86121-202
  In Stock 291
6"Curved Boning Knife 22mm
Stiff Blade
  Product ID 82003W-150
  In Stock 13
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
7" Straight Roast ForkForged Full Tang POM Handle
  Product ID 996S-180P
  In Stock 61
10" Spatula/Pallet(30% Off)
  Product ID 56001-250
  In Stock 20
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 390
8" Straight Roast Fork
  Product ID 92134-200
  In Stock 101
Radish Cutter, Boxed
  Product ID 5430-000
  In Stock 3
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 177
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
  In Stock 223
Turner-Square End
Winewood Handle
  Product ID 56110-160
  In Stock 8
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 190
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
Julienne Cutter - 3 Blades
  Product ID 6809-403
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 155
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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