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10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
  In Stock 37
4" Turner/Scraper, White Handle
  Product ID 86100-122
  In Stock 111
Grapefruit Knife
  Product ID 88030-090
  In Stock 7
12" Slicer-Scalloped, POM
POM Ergo Handle - Medium
  Product ID 91053-300
  In Stock 11
12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
  In Stock 9
6" Turner, Square End, White Handle
  Product ID 86110-162
  In Stock 98
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
  In Stock 45
Turner-Perforated - White
Anti-Slip Handle
  Product ID 86120-202
  In Stock 58
8" Turner, Round End, White Handle
  Product ID 86121-202
  In Stock 291
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
10" Spatula/Pallet(30% Off)
  Product ID 56001-250
  In Stock 20
Turner-Square End
Winewood Handle
  Product ID 56110-160
  In Stock 8
8" Breaking KnifeMicroban + Proflex Handle
  Product ID 281.3512.20
  In Stock 27
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 155
10" Butcher Knife
  Product ID 82006-250
  In Stock 106
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 300
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 201
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 129
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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