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8" Breaking Knife
  Product ID 281.3512.20
  In Stock 27
List Price: CDN$51.40
Price()CDN$10.00
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
Price()CDN$64.00
8" Butcher Knife
  Product ID 82006-200
  In Stock 155
Price()CDN$74.00
10" Butcher Knife
  Product ID 82006-250
  In Stock 113
Price()CDN$77.00
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
Price()CDN$79.00
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 564
Price()CDN$69.00
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 354
Price()CDN$74.00
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 178
Price()CDN$74.00
9" Spatula/Pallet
  Product ID 86001-230
  In Stock 297
Price()CDN$34.00
8" Turner, Round End, Black Handle
  Product ID 86121-200
  In Stock 212
List Price: CDN$40.00
Price()CDN$22.00
4" Spatula - Wood Handle
  Product ID #1384
  In Stock 32
Price()CDN$6.10
4" Straight Spatula - Wood Handle
  Product ID #T83000.31296
  In Stock 0
Price()CDN$5.80
10" Straight Spatula - Wood Handle
  Product ID #T83000.31320
  In Stock 0
Price()CDN$12.90
"Y" Swiss Peeler, Black
  Product ID #633BK
  In Stock 131
Price()CDN$12.00
"Y" Star Peeler (6.0900)
  Product ID #8052-STAR
  In Stock 0
Price()CDN$10.40
"Y" Swivel Peeler, 50mm
  Product ID 5055-050
  In Stock 689
Price()CDN$21.60
Pastry Wheel Cutter - 70mm Diameter
  Product ID 8075-000
  In Stock 179
Price()CDN$34.40
Pastry Wheel Cutter - 100mm (10cm) Diameter
  Product ID #T50002.68535
  In Stock 25
Price()CDN$10.00
Knife Block with Full Tang,Forged Masterpiece™ Europe Series Knives
  Product ID 206-NE-EUR-SET
  In Stock 0
Price()CDN$849.40
Spatula, Extra Broad, 10"   x 6" 
  Product ID #T30002.68705
  In Stock 13
Price()CDN$21.20
« ...101112 Next »
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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