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7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
Price()CDN$166.00
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
Price()CDN$182.00
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
List Price: CDN$45.40
Price()CDN$13.62
8" Chef‘s Knife(30% Off)
  Product ID 82009-206
List Price: CDN$69.00
Price()CDN$48.30
12½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#4-12.5
Price()CDN$17.00
7" Chef‘s Knife, Narrow Blade
  Product ID 233.3027.180
Price()CDN$113.00
8.25" KAI Wasabi Yanagiba Knife
  Product ID 241.WABY.21
Price()CDN$116.00
8" Chef‘s Carving Knife
  Product ID 384-200P
Price()CDN$126.00
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
List Price: CDN$128.00
Price()CDN$89.60
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
List Price: CDN$154.00
Price()CDN$107.80
9" Carving Knife
  Product ID 88133-230
Price()CDN$42.00
14½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#5-14.5
Price()CDN$19.00
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 397-200P
Price()CDN$122.00
7" SANTOKU Knife, Granton Blade(30% Off)
  Product ID 52405-180
List Price: CDN$111.80
Price()CDN$78.26
8" Scalloped Bread Knife
  Product ID 88430-200
Price()CDN$46.00
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
Price()CDN$130.00
4.25" KAI Wasabi Deba Knife
  Product ID 241.WABD.10
Price()CDN$110.00
6" Chef‘s Knife, Wide
  Product ID 387-150P
Price()CDN$135.00
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
Price()CDN$124.00
8" Chef‘s Knife, Wide
  Product ID 387-200P
Price()CDN$155.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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