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10" Chef's Carving Knife
  Product ID 73385-260P
10" Chef's Carving Knife
Price()CDN$150.00
10" Chef‘s Knife
  Product ID 82009-255
10" Chef‘s Knife
Price()CDN$73.00
10" Chef‘s Knife
  Product ID 82009-256
10" Chef‘s Knife
Price()CDN$73.00
12" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-310
12" Oval Steel, #3 Cut, Poly Handle
Price()CDN$111.60
10" Chef's Knife, Forged
  Product ID 261.OX10.25
10" Chef's Knife, Forged
Price()CDN$188.00
6" Boning Knife, Stiff
  Product ID 73386-150P
6" Boning Knife, Stiff
Price()CDN$105.00
8" Chef‘s Knife
  Product ID 82009-202
8" Chef‘s Knife
Price()CDN$69.00
10" Chef‘s Knife
  Product ID 82009-254
10" Chef‘s Knife
Price()CDN$73.00
8" Turner, Round End, Green Handle
  Product ID 86121-205
8" Turner, Round End, Green Handle
Price()CDN$55.80
14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
14" Oval Steel, #3 Cut, Poly Handle
Price()CDN$117.60
8" Carving Knife, Forged(50% Off)
  Product ID 261.OX14.20
8" Carving Knife, Forged
(50% Off)
List Price: CDN$122.00
Price()CDN$61.00
6" Chef‘s Utility Knife
  Product ID 383-160P
6" Chef‘s Utility Knife
Price()CDN$109.00
10" Chef‘s Knife
  Product ID 82009-252
10" Chef‘s Knife
Price()CDN$73.00
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
10" Steel, Smooth Polished Finish, Poly Handle
Price()CDN$70.00
7" Santoku Knife, Granton Edge, Forged
  Product ID 261.OX85.18
7" Santoku Knife, Granton Edge, Forged
Price()CDN$166.00
6" Boning Knife, Semi-Flex
  Product ID 73386SF-150P
6" Boning Knife, Semi-Flex
Price()CDN$105.00
9" Spatula/Pallet
  Product ID 86001-236
9" Spatula/Pallet
Price()CDN$33.00
8" Turner, Perforated, Yellow Handle
  Product ID 86120-203
8" Turner, Perforated, Yellow Handle
List Price: CDN$44.00
Price()CDN$22.00
9½" Poultry Shears
  Product ID 92920-240
9½" Poultry Shears
Price()CDN$60.00
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
12" Steel, Smooth Polished Finish, Poly Handle
Price()CDN$72.80
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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