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9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 41
12" Scimitar/Steak Knife
  Product ID 82012-304
  In Stock 60
6" Utility Knife
  Product ID 88133-160
  In Stock 104
12" Sharpening Steel
Poly Handle, #3 Cut
  Product ID P-203-310
  In Stock 57
Microplane Grater/Zester, Stainless Steel 
  Product ID #40001
  In Stock 115
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
  In Stock 36
8" Chef‘s Knife(30% Off)
  Product ID 82009-206
  In Stock 114
14" Steel, #3 Cut, Poly Handle
  Product ID P-203-360
  In Stock 32
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
  In Stock 40
7" Spatula/Pallet
  Product ID 86001-182
  In Stock 22
9" Spatula/Pallet(50% Off)
  Product ID 86001-234
  In Stock 33
9"Carving/Slicing Kn.Poly
  Product ID 88133-230
  In Stock 83
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 205
Microplane Zester/Grater with Premium Handle
  Product ID #46020
  In Stock 65
9" Spatula/Pallet
  Product ID 86001-232
  In Stock 120
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 148
6" Chef‘s Knife, Wide
  Product ID 387-150P
  In Stock 24
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 91
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 6
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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