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0.69 QT / 6" Pre-seasoned  Cast Iron Skillet, Round
  Product ID #57-3726
Price()CDN$27.81
1.38 QT / 8" Pre-seasoned  Cast Iron Skillet, Round
  Product ID #57-3728
Price()CDN$38.49
2.5 QT / 10" Pre-seasoned  Cast Iron Skillet, Round
  Product ID #57-3730
Price()CDN$67.14
3.63 QT / 12" Pre-seasoned  Cast Iron Skillet, Round
  Product ID #57-3732
Price()CDN$77.11
5.5" Carbon Steel Frying Pan
1 of 2
  Product ID #57-3735
Price()CDN$32.19
6.3" Carbon Steel Frying Pan
1 of 2
  Product ID #57-3736
Price()CDN$36.15
7.8" Carbon Steel Frying Pan
1 of 2
  Product ID #57-3738
Price()CDN$41.00
10.2" Carbon Steel Frying Pan
1 of 2
  Product ID #57-3740
Price()CDN$48.83
11.8" Carbon Steel Frying Pan  with Helper Handle
  Product ID #57-3742
Price()CDN$59.00
5.5" Carbon Steel Pan  with 2 Handles
  Product ID #57-3745
Price()CDN$31.12
6.3" Carbon Steel Pan with 2 Handles
  Product ID #57-3746
Price()CDN$33.31
7.8" Carbon Steel Pan with 2 Handles
  Product ID #57-3748
Price()CDN$37.83
11.8" Carbon Steel Pan  with 2 Handles
  Product ID #57-3752
Price()CDN$61.90
5" Pre-seasoned Cast Iron Oval Gratin Dish
  Product ID #57-3755
Price()CDN$19.20
6" Pre-seasoned Cast Iron  Round Gratin Dish
  Product ID #57-3756
Price()CDN$21.44
5.3" Pre-seasoned Cast Iron Round Dish
  Product ID #57-3757
Price()CDN$22.07
6" Pre-seasoned Cast Iron Rectangular Dish
  Product ID #57-3758
Price()CDN$23.12
6.1" Pre-seasoned Cast Iron Oval Dish
  Product ID #57-3759
Price()CDN$19.04
5.8" Pre-seasoned Cast Iron Round Dish
  Product ID #57-3760
Price()CDN$19.61
6.9" Pre-seasoned Cast Iron Oval Dish
  Product ID #57-3761
Price()CDN$21.92
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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